Ajwain Sabut

Add a dash of flavourful Munshi Panna Ajwain to your tadkas and pour that tadka over your dals and sabzis for an excellent flavour. You can also fry them in ghee/ oil or dry roast them beforehand and then add to your food while cooking to bring an enhanced flavour.

Additional information

Available pack size

₹5/ -, ₹10/ -, 50g, 100g

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