Rai Sabut

Heat or toast Munshi Panna Rai in oil to bring a nutty flavour to your food. You can combine it with curry patta and green chillies to prepare tadkas. This simple yet delicious tadka works very well for various South Indian cuisines too.

Additional information

Available pack size

100g

There are no reviews yet.

Be the first to review “Rai Sabut”

Your email address will not be published. Required fields are marked *