Black Pepper

Add a smoky, spicy taste to your cooking With Munshi Panna Black Pepper which is meticulously selected and processed with premium quality peppercorns. The versatile spice should be a staple in any Indian home, and can enhance the flavor of gravies, curries or soups, marinades as well as snacks.

We offer Black pepper is processed in a way that’s safe to retain its original taste, aroma as well as its health advantages. It is free of artificial colors and preservatives. It offers the traditional flavor and aroma of Indian cuisine, whether it is used as a whole, or in the form of crushed.

Why Choose Munshi Panna Black Pepper?

• Constructed of high-quality peppercorns

• The strong and pungent scent is accompanied by a the flavor

• No preservatives, artificial colors or synthetic dyes.

• It is available as a whole or powdered

• Cleanly packed to ensure freshness

Best Uses

• Curries, gravies & dals

• Soups & sauces

• Marinades & spice rubs

• Meat, vegetable and seafood recipes

• Seasonings, salads and snacks

How to Use

Make use of fresh peppercorns for cooking, or crush them fresh for a more intense taste. Sprinkle on 1/4-1 tablespoon of freshly ground pepper depending on your taste.

Storage Instructions

Place the pack in a cool and dry location. Make sure the bag is tightly sealed for preservation of flavor and aroma.

Enjoy the authentic flavor of Indian food by using Munshi Panna Black Pepper The pepper is spicy fragrant, astringent, and essential