- 1½ tsp. Munshi Panna jaljira masala
- Mint leaves
- Salted boondis
- Salt to taste
Add 1½ tsp. Munshi Panna Jaljira Masala to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves, a slice of Fresh Lime or a few Salted Boondis. Serve chilled.