Dal Masala

Improve your recipes for dals with Munshi Panna Dal Masala It is a well-balanced mixture of top spices that provide a delicious aroma, flavor and comfort to lentil-based dishes. This masala will ensure that lentils, dals curries and soups are delicious, aromatic and comforting every bite.

It is hygienically prepared and does not contain artificial colorings or preservatives Munshi Panna Dal Masala preserves the original taste and scent of the spices. Perfect for every day dishes as well as for festive dishes, it adds the authentic North Indian flavor to your cooking.

Why Choose Munshi Panna Dal Masala?

• Genuine Indian spice mix for lentils

• Constructed using high-end natural spices of the highest quality.

• Flavorful, aromatic and smoky

• There are no artificial colors, preservatives or preservatives.

• Freshness and hygiene assured packaging

Best Uses

• Every kind of dal is available and curries of lentils

• Mix lentil and vegetable dishes made of mixed lentils and vegetables.

• Soups and stews

• Traditional Indian meals

How to Use

Include 2 teaspoons of masala dal during the cooking of lentils and making curries. Variable according to personal preference.

Storage Instructions

Place the container in a cool and dry location. Make sure the container is tightly sealed for a long time to preserve the aroma, taste, and freshness.

Prepare aromatic, rich and delicious recipes using lentils with Munshi Panna Dal Masala is authentic tasty, warm, and comforting