Biryani Masala

You can make biryani in the style of a restaurant at home With Munshi Panna Biryani Masala A carefully balanced mixture of high-quality spices that imparts a an intense aroma, a rich flavor and a true taste in every single layer of the biryani. The biryani masala is made using conventional methods that keep the oils that are natural and aroma of the whole spices.

Produced using high-quality ingredients and thoroughly processed to ensure hygiene, Munshi Panna Biryani Masala assures a consistent taste, and flavor without artificial colours or preservatives. When you cook chicken, mutton or biryani with vegetables or any other type of biryani, this authentic masala for biryani provides the ideal balance of flavor and spice.

Why Choose Munshi Panna Biryani Masala?

• Royal biryani in the authentic royal flavor

• Produced from high-quality and authentic spices

• Rich aroma and strong flavor

• No preservatives, artificial colors or synthetic dyes.

• Freshness and hygiene assured packaging

Best Uses

• Chicken biryani

• Mutton biryani

• Vegetable biryani

• Pulao & layered rice dishes

How to Use

Incorporate 1 teaspoon of biryani masala when making the gravy, and then layering rice to enhance flavour and aroma. Change the quantity according to your taste.

Storage Instructions

Keep it in a cool, dry area. Close the bag tightly when not in use to preserve the freshness and scent.

Get the authentic flavor of the royal Indian dishes by consuming Munshi Panna Biryani Masala Aromatic delicious, tasty, and authentic