Sendha Namak

Make your meals more appealing by using the pure Munshi Panna Sendha Namak which is carefully selected and processed in a clean way to create natural salt. It is also called lahori Namak it is characterized by the taste of a clean, mild flavor which enhances the flavor of your food, without making it too strong.

It is widely used extensively in the preparation of fasting (vrat) food items fruit, salads as well as in everyday cooking. Munshi Panna Sendha Namak is completely free of artificial ingredients and additives. Its delicate texture is easy to dissolve and makes it an ideal cooking essential.

Why Choose Munshi Panna Sendha Namak?

• Pure, natural rock salt

• A mild taste and a clean, crisp flavor

• Great to use for Fasting (vrat) recipe

• There are no artificial preservatives or additives.

• Freshness and hygiene assured packaging

The Best uses

• Fasting & vrat dishes

• Fruits, salads & chaats

• Cooking for the day

• Traditional Indian recipe

What to Do With

Utilize Sendha Namak to replace normal salt when cooking, or sprinkle it on as you like.

Storage Instructions

Keep it in a cool, dry area. Make sure the bag is tightly sealed in order to stop the moisture from entering.

Pure and natural flavor to your kitchen by using Munshi Panna Sendha Namak easy yet clean and vital.