Rajma Masala

Cook delicious, traditional Rajma using Munshi Panna Rajma masala A premium mix of spices carefully chosen. This Rajma masala increases the flavor of kidney beans. It gives the curry a thick texture, a deep aroma and a classic North Indian flavor.

Cleanly processed, and without synthetic colors and preservatives Munshi Panna Rajma Masala guarantees a consistent flavor in every dish. Perfect for daily meals as well as celebrations, it lets cook delicious, comforting rajma meals easily.

What are the reasons to choose Munshi Panna Rajma Masala?

• Genuine North Indian spice blend

• A rich aroma with a balanced taste

• Natural spices of the highest quality.

• No preservatives, artificial colors, or colors.

• Cleanly packed to ensure freshness

Most Effective uses

• Rajma curry (kidney beans gravy)

• North Indian gravies

• Restaurant-style and home-style dishes

• Everyday and festive meals

What to Do With

Include 1 teaspoon of Rajasthan masala during the cooking of rajma curries. Make adjustments according to the preferences for the desired taste and spice.

Storage Instructions

Place the container in a cool and dry area. Close the package tightly for preservation of flavor, aroma and freshness.

Get cozy, rich flavor and genuine flavors Munshi Panna Rajma Masala Aromatic tasty, nutritious, and healthy