Noodles Masala

Change ordinary noodles into an exquisite restaurant dessert by using Munshi Panna Noodles Masala made with a meticulously made blend of spices created to increase taste, aroma as well as color. The pasta masala guarantees a delightfully tart and sweet taste every bite. It makes eating occasions exciting and tasty.

It is hygienically produced and does not contain preservatives or artificial colors, Munshi Panna Noodles Masala provides authentic taste to stir-fry, instant noodles and home-cooked noodle dishes. The bold taste will delight kids as well as adults and for easy meals for all.

Why Choose Munshi Panna Noodles Masala?

• The bold, tangy and sweet taste

• Produced from top-quality natural spices

• There are no artificial colors, preservatives or preservatives.

• Simple to use for instant noodles, stir-fry or even for stir-fry.

• Freshness and hygiene assured packaging

Best Uses

• Instant noodles with seasoning

• Noodles stir-fry and vegetables

• Homemade spicy noodle recipes

• A quick snack or meal supplementation

How to Use

Incorporate 1 teaspoon of masala noodles when cooking noodles. The amount you add will depend on your personal the taste of your food and preference for spices. Mix well for even flavor distribution.

Storage Instructions

Place the container in a cool and dry area. Make sure the container is tightly sealed for a long time to preserve the aroma, taste, and freshness.

Create noodles that are tasty, delicious and fragrant by using Munshi Panna Noodle Masala easy tasty, simple, and quick