Aam Achar Masala

Make delicious traditional mango pickles by using Munshi Panna Aam Achar masala made from an assortment of top spices to provide the ideal combination of heat, tanginess and flavor. The mango pickle masala makes sure that the achar you make is just as delicious as the ones that come from traditional Indian kitchens.

It is hygienically produced and does not contain synthetic colors or preservatives Munshi Panna Aam Achar Masala keeps the original spice flavor which makes it ideal to use in everyday cooking as well as festive pickle dishes. The rich aroma and smoky flavor elevate any mango-based pickle recipe.

Why Choose Munshi Panna Aam Achar Masala?

• Genuine Indian spice blend of pickles

• Produced from top-quality natural spices

• Sweet, spicy, and fragrant aroma

• No preservatives, artificial colors, or artificial coloring.

• Freshness and hygiene assured packaging

Best Uses

• Pickles of raw mango (Aam Achar)

• Pickles made of mixed vegetables

• Spicy chutneys & condiments

• Traditional Indian recipes that are home made Indian dishes

How to Use

Mix 2 teaspoons of Achar masala together with mangoes chopped along with salt and oil. Keep in a clean, dry jar. Allow the flavors to age for several days. Variable according to preference.

Storage Instructions

Keep it in a cool, dry location. Close the package tightly to keep freshness and smell.

Create homemade mango pickles irresistibly delicious with Munshi Panna Aam Achar Masala spicy, tangy hot, and authentically Indian