Hing

Give depth and a richness to the food you cook add depth and flavor to your meals with Munshi Panna Hing A premium quality asafoetida that is recognized for its intense scent and strong flavor. It is a staple of Indian kitchens Its Hing powder immediately enhances the flavor of curries, dals, veggies, and other tempering dishes.

Cleanly processed and meticulously packed, Munshi Panna Hing is extremely concentrated. This means that it is only needed to create the true flavor. It is easy to mix during preparation and can enhance flavor and digestibility.

Why Choose Munshi Panna Hing?

• Aromatic and authentic with an unmistakable flavour

• Finely processed, high-quality asafoetida that is of the

• The effectiveness is achieved with just a little pinch

• No preservatives, artificial colors, or colors.

• Cleanly packed to ensure long-lasting freshness

Best Uses

• Dal & lentil dishes

• Vegetable curries and Sabzis

• Tadka to prepare Indian dishes

• Regional and traditional recipes

How to Use

Make use of the hing in a small amount to warm oil and ghee when tempering. Do not use too much due to its powerful power.

Storage Instructions

Place the container in a cool and dry location. Close the container for the best preservation of aroma and keep it strong.

Introduce the authentic Indian flavour to your meals by using Munshi Panna Hing that is pure flavorful, robust, and aromatic