Dal Masala

Make simple lentils taste like a delicious aromatic dals using Munshi Panna Dal Masala It is made of an exquisite blend of picked spices. This masala gives warmth, depth and a true Indian flavour to dals soups, soups and lentil-based curries.

Cleanly processed, and without artificial colorings or preservatives Munshi Panna Dal Masala is hygienically processed and free of artificial colors or preserv guarantees a consistent taste and aroma for every meal. It is ideal for cooking everyday and traditional Indian recipes, it provides the flavor of a restaurant to your kitchen.

What are the reasons to choose Munshi Panna Dal Masala?

• Premium spice blend for lentil dishes

• Flavorful, aromatic and thick

• Improves soups, dals and curries

• There are no artificial colors, preservatives or preservatives.

• Cleanly packed to ensure freshness

The Best uses

• Lentil dals (toor, moong, masoor, chana dal)

• Tadka & tempering for dals

• Lentil soups & gravies

• Traditional Indian recipe

What to Do With

Include 2 teaspoons of masala for dals during the cooking of dals or soups. Variable according to the preferences for flavor.

Storage Instructions

Keep it in a cool, dry location. Close the package tightly in order to keep aroma, flavor and freshness.

Infuse rich aroma, genuine taste, and healthy to your dals using Munshi Panna Dal Masala is essential delicious, aromatic, and flavorful