Amchur Powder

Add flavor to your meals by introducing the natural sourness Munshi Panna Powder made from meticulously chosen raw mangoes which are cleaned and then finely grinded. The Dry mango powder provides a fresh and tangy taste to your food and is not a requirement for vinegar or lemon.

The amchur powder is free of chemical preservatives, artificial colorants and preservatives, which ensures pure and authentic flavor in each package. The amchur powder is extensively employed for Indian cuisine This Indian amchur is a great addition to vegetarian and non-vegetarian meals with its slight sweet sourness, and sweet aroma.

Why Choose Munshi Panna Amchur Powder?

• Mangos are made with 100% pure raw mangoes

• Fresh and tangy flavor and aroma

• There are no artificial colors, preservatives or preservatives.

• The finely ground powder allows for easy mixing

• The food is processed in a hygienic manner and then sealed

Best Uses

• Vegetable curries and sabzi

• Chaat, snacks & pakoras

• Dal, sprouts and stir-fry recipes

• Sprinkle salads and fruits with a sprinkle of salt.

How to Use

Incorporate 1/4to 1 teaspoon amchur powder at the time of cooking or just after for the desired amount of tanginess. The amount you add will depend on your the taste.

Storage Instructions

Place the product in a cool and dry area. Close the bag tightly for use in order to keep the freshness and taste.

Take advantage of the natural sweetness of Indian food by using Munshi Panna Amchur powder Pure spicy, sweet and packed with taste