Bandhani Hing

Bring depth and a distinct aroma to your food preparation add a hint of aroma and depth to your food with Munshi Panna Bandhani Hing high-end asafoetida that is known for its intense aroma and powerful taste. It is widely used throughout Indian food This bandhani Hing immediately enhances the flavor of curries, dals the sabzis, as well as the tempering (tadka).

Produced with the highest-quality ingredients, and thoroughly processed Munshi Panna Bandhani Hing is very concentrated. Therefore, a tiny amount is enough to make a big difference. It is easy to mix during cooking and aids in digestion, while providing a unique flavor to your foods.

Why Choose Munshi Panna Bandhani Hing?

• Aromatic and authentic taste

• Hing that is of high-quality and finely processed

• It enhances taste by adding just one drop

• No preservatives, artificial colors or synthetic dyes.

• Cleanly packed to ensure freshness

Best Uses

• Dal & lentil dishes

• Vegetable curries and Sabzis

• Tadka to prepare Indian dishes

• Traditional regional cuisine

How to Use

Utilize one teaspoon of hing bandhani into hot oil in ghee for the process of tempering. Be careful not to use too much because it can be extremely potent.

Storage Instructions

Place the container in a cool and dry location. Close the container to keep aromas and vigor.

Improve your everyday meals with the fresh aroma from Munshi Panna Bandhani Hing — powerful true, pure, and authentically Indian