Chana Masala

Chana Masala – Traditional Flavor for Chickpea Dishes

Enhance your chickpea dishes with Munshi Panna Chana Masala It is a meticulously crafted mixture of high-quality spices that imparts tangy, spiced, and aromatic flavor to any food item. This Chana masala powder will ensure the perfect taste for your homestyle and high-end curries at restaurants.

Produced from organic ingredients and processed in a way that is hygienic, Munshi Panna Chana Masala is free of artificial colorings or preservatives. It is a great addition to the chickpea curries, chole as well as snacks. This makes it the most popular spice mix in Indian kitchens.

Why Choose Munshi Panna Chana Masala?

• Traditional spices that are perfectly balanced

• It gives authenticity North Indian flavor

• Constructed using natural and pure components

• No preservatives, artificial colors, or artificial coloring.

• Cleanly packed to ensure freshness

Best Uses

• Chole / Chana Curry

• Dals and gravies made from chickpeas

• Snacks like chana chaat

• Rice dishes and vegetables

How to Use

Incorporate 2 teaspoons of powdered chana masala when cooking chickpeas. Add the quantity according to your preference to get a tangy and spicy taste.

Storage Instructions

Keep it in a cool, dry location. Make sure the container is tightly sealed for use in order to maintain scent and freshness.

Make authentic and delicious chickpea-based dishes at home by using Munshi Panna Chana Masala It is aromatic hot, spicy, and classic