Dal Makhani Masala

Give your dishes the richness of a restaurant lentil recipes With Munshi Panna Dal Makhani Mixala It is a well-balanced mix of high-quality spices that improves the taste the aroma, flavor, and texture of dal makhi. This masala for dal makhani will ensure that the black lentils as well as kidney beans cook to perfection and with the traditional North Indian taste.

The food is processed in a safe manner and does not contain artificial colorings or preservatives Munshi Panna Dal Makhani Masala preserves the original flavor of spice. Perfect for daily cooking for family meals and celebrations, it turns basic lentils into an enticing sweet, creamy treat.

Why Choose Munshi Panna Dal Makhani Masala?

• The authentic North Indian spice blend

• Produced from high-quality natural spices of the highest quality.

• Rich, creamy flavor and scent

• There are no artificial colors, preservatives or preservatives.

• Freshness and hygiene assured packaging

Best Uses

• Dal Makhani (Black Lentils & Kidney Beans)

• Creamy lentil curries

• Food for the family and friends

• North Indian restaurant-style dishes

How to Use

Incorporate 2 teaspoons of the masala of dal during cooking the lentils. Let them let them simmer until the flavor develops. Add more or less according to your preference.

Storage Instructions

Keep it in a cool, dry location. Close the bag tightly in order to keep scent, flavor and freshness.

Experience creamy, rich, and aromatic dal Munshi Panna Dal Makhani Masala -fragrant, real, and delicious.