Jeera

Make your meals more appealing enhance your dishes with Munshi Panna Jeera It is made of carefully chosen cumin seeds, which give the aroma of a robust spice and an earthy flavor. An essential ingredient of Indian kitchens the entire jeera gives the flavor and depth to curries, dals and rice dishes and other making tempering dishes.

The food is processed in a way that is safe and can be packed in a way that preserves freshness, Munshi Panna Jeera assures consistency of flavor and quality with each usage. When used as a whole in tadka, or dried-roasted and crushed in a mortar, it adds the authentic Indian flavour to cooking.

Why Choose Munshi Panna Jeera?

• Whole cumin seeds of premium quality

• Aroma is strong and has a distinct earthy flavour.

• The most important spice to use in Indian cuisine

• There are no artificial colors, preservatives or colors.

• Freshness and hygiene assured packaging

Best Uses

• Tadka for dal & curries

• Jeera rice & pulao

• Vegetable dishes & gravies

• Dry roasting and spice blends

How to Use

Mix all jeera to hot oil or ghee to aid in tempering. You can also dry roast and crush as needed for recipes.

Storage Instructions

Keep it in a cool, dry area. Close the package tightly to keep freshness and scent.

Add authentic flavor and aroma in your kitchen by using Munshi Panna Jeera that is pure, delicious and vital