Kala Namak

Enhance the taste of your dishes with Munshi Panna Kala Namak, a premium black salt with a distinct sulfuric aroma and tangy flavor. This Indian black salt is widely used in chaats, fruit salads, raitas, buttermilk, and traditional beverages like jaljeera for a unique taste.

Hygienically processed and naturally sourced, Munshi Panna Kala Namak is free from artificial colors or preservatives. Its natural composition not only adds flavor but is also known for aiding digestion and boosting overall taste in Indian cuisine.

🌿 Why Choose Munshi Panna Kala Namak?

• Premium-quality natural black salt

• Tangy, aromatic, and flavorful

• Ideal for chaats, raitas, and beverages

• No artificial colors or preservatives

• Hygienically packed for freshness

🍛 Best Uses

• Chaat, pani puri & golgappa

• Raitas and salads

• Jaljeera & other beverages

• Indian cooking & seasoning

🧂 How to Use

Add a pinch of kala namak to enhance flavor in snacks, drinks, or curries. Adjust quantity according to taste preference.

📦 Storage Instructions

Store in a cool, dry place. Keep the pack tightly closed to maintain aroma and flavor.

Bring the authentic tang and aroma of Indian cuisine to your kitchen with Munshi Panna Kala Namak — natural, flavorful, and versatile 🌿✨