Kashmiri Mirch

Add authentic flavor and fresh red color to your meals by using Munshi Panna Kashmiri Mirch that is made of well-chosen Kashmiri chilies. Famous for its mild spice and deep colour the Kashmiri spice improves the appearance and flavor of Indian curries, gravies and tandoori, without overpowering the flavor.

Cleanly processed, and without synthetic colors and preservatives Munshi Panna Kashmiri Mirch provides the same quality with a distinct aroma. It’s the perfect selection for daily cooking for festive dinners, as well as professional kitchens.

Why Choose Munshi Panna Kashmiri Mirch?

• Aromatic, mild spicy red chili powder

• It is made with top-quality Kashmiri chilies

• No preservatives, artificial colors, or artificial coloring.

• Great to use traditional Indian recipe

• Freshness and hygiene assured packaging

Best Uses

• Curries and gravies

• Tandoori dishes & kebabs

• Recipes for meat and vegetable dishes

• Rice dishes, biryani and other rice dishes.

How to Use

Incorporate 1 teaspoon or 1/2 cup to gravies, curries or marinades, as per your preference. Variable amount to suit the desired intensity of heat and color.

Storage Instructions

Keep it in a cool, dry area. Close the package tightly in order to preserve freshness, aroma as well as vibrant colour.

Improve your food preparation spice up your cooking Munshi Panna Kashmiri Mirch -light, bright and delicious