Kasoori Methi Pouch

Improve your food preparation spice up your cooking Munshi Panna Kasoori Methi which is made from carefully chosen fenugreek leaves which have been dried under shade to maintain their flavor and aroma. The methi made from kasoori gives a distinct taste and an elegant finish to gravies, curries, vegetable dishes, and the dals.

Cleanly processed, and without synthetic colors and preservatives Munshi Panna Kasoori Methi has become a vital ingredient to achieve the authentic North Indian flavors. Just a small amount is sufficient to improve the taste and smell of your meals.

Why Choose Munshi Panna Kasoori Methi?

• High-end dried fenugreek leafs that are of the highest quality

• Aroma of richness, with a mild sweetness, and pleasant bitterness

• Increases the flavor of curries and gravies

• No preservatives, artificial colors, or artificial coloring.

• Cleanly packed to ensure freshness

Most Effective uses

• Butter chicken, paneer & gravies

• Vegetable dishes & dals

• North Indian curries

• Food prepared in restaurants

What to Do With

Break 1 teaspoon of methi kasoori in your hands and sprinkle it over your food during the last stage of cooking to ensure the most flavor and aroma.

Storage Instructions

Place the container in a cool and dry location. Make sure the container is tightly sealed in order to keep the aroma, taste, and freshness.

Rich aroma and genuine food-service taste by using Munshi Panna Kasoori Methi Aromatic delicious, flavorful and indispensable