Kulcha Masala

Enhance your breads at home by adding Munshi Panna Kulcha masala that is a well-balanced mix of fragrant spices that infuses kulchas parathas, and naans with an the authentic Indian taste. The masala increases the taste of aroma and flavor of breads cooked in pan and tandoori and gives them a delightfully sweet and savory end.

Cleanly processed and made of top quality natural ingredients, Munshi Panna Kulcha Masala is not contaminated by artificial colors and preservatives. Its aroma is perfect for cooking everyday in addition to festive dinners making sure the breads you serve are delicious and delicious.

Why Choose Munshi Panna Kulcha Masala?

• Authentic flavor for Indian breads

• Created with pure, natural spices

• A savory and aromatic taste

• No preservatives, artificial colors, or artificial coloring.

• Cleanly packed to ensure freshness

Best Uses

• Kulcha, naan & parathas

• Breads made with Tandoori and stuffed

• Breads for snack and flatbreads

• For garnishing breads baked or roasted

How to Use

Sprinkle 1 teaspoons of masala kulcha on the dough prior to baking, tandoori cooking or cooking in a pan. Mix well to ensure an even distribution of flavor.

Storage Instructions

Place the pack in a cool and dry area. Make sure the bag is tightly sealed in order to keep aroma and flavor.

Give a touch of restaurant quality to the breads you bake yourself by using Munshi Panna Kulcha Masala It is fragrant, delicious and irresistibly delicious.