Mirch Achaar Masala

Produce fiery and tasty chili pickles by using Munshi Panna Mirch Achaar Masala A premium mix of spices that is designed to provide the ideal balance of heat, tanginess and scent. The masala of chili pickles provides a strong and bold flavor to chili pickles that are raw that make them irresistible.

The food is processed in a safe manner and does not contain artificial colorings or preservatives Munshi Panna Mirch Achaar Masala preserves the original flavor of the spices. It is perfect for everyday cooking and special pickle recipes and bringing traditional North Indian flavors straight to your kitchen.

Why Choose Munshi Panna Mirch Achaar Masala?

• True spicy and tangy taste

• Produced from top-quality natural spices

• There are no artificial colors, preservatives or preservatives.

• Freshness and hygiene assured packaging

• Great for chili pickles as well as other condiments

Best Uses

• Pickles made of red or green chili

• Spicy pickles with mixed vegetables

• Homemade chutneys & condiments

• The traditional North Indian achar recipes

How to Use

Mix 2 teaspoons mirch achar masala along with chopped chilies, salt and oil. Keep in a clean, dry jar, and let flavors to grow. Change the amount of spice according to the taste.

Storage Instructions

Keep it in a cool, dry location. Make sure the bag is tightly sealed for freshness and scent.

Create chili pickles that are hot fragrant, spicy and aromatic by mixing Munshi Panna Mirch Achaar Masala that is bold spicy, delicious, and true Indian