Sabji Masala

Infuse everyday foods with flavor by using Munshi Panna Sabji Masala It is a meticulously crafted mix of top spices. This spice blend improves the flavor of sabzis and provides an ideal combination of flavor, aroma and depth without overwhelming the flavor of the food.

Cleanly processed, and without artificial colorings or preservatives. Munshi Panna Sabji Masala is ideal for every day cooking. It is delicious with an array of different types of vegetables. From dry sabzis, to semi-gravy recipes, it offers consistency in taste and flavor every time.

Why Choose Munshi Panna Sabji Masala?

• A perfect blend of spices for every day vegetarian dishes

• A balanced flavor with a pleasant aroma and a smooth taste

• Natural spices of the highest quality.

• There are no artificial colors, preservatives or artificial colorings.

• Freshness and hygiene assured packaging

The Best uses

• Dry and semi-gravy vegetable sabzis

• Mixed vegetable dishes

• Indian cooking at home Indian cuisine

• Everyday meals and tiffin recipes

What to Do With

Incorporate 2 teaspoons of masala sabji when cooking the vegetables. Variable according to preferences for taste and preference for spices.

Storage Instructions

Keep it in a cool, dry location. Make sure the container is tightly sealed for a long time to preserve scent, flavor and freshness.

Improve your daily cooking by adding Munshi Panna Sabji Masala easy yet aromatic and in balance