Sambhar Masala

Make delicious traditional sambhar by using Munshi Panna Sambhar Masala that is made of carefully chosen spices that are roasted and then mixed until it is perfect. This Sambhar masala adds flavor to vegetable and lentils, giving the original South Indian flavor loved in every home.

Purely cleaned and free of artificial colorants or preservatives Munshi Panna Sambhar Masala assures a the same aroma and flavor in each and every cup. Ideal for daily meals or festive meals, as well as South Indian dishes, it adds a touch of restaurant into your kitchen.

What are the reasons to choose Munshi Panna Sambhar Masala?

• The authentic South Indian spice blend

• A rich aroma with a balanced taste

• Produced from top-quality natural spices

• No preservatives, artificial colors, or artificial coloring.

• Freshness and hygiene assured packaging

The Best uses

• Sambhar of the traditional

• Idli, dosa & vada sambhar

• Vegetable & lentil curries

• South Indian meals

What to Do With

Include 2 teaspoons of masala sambhar when cooking Sambhar. Variable according to your taste and the desired level of spice.

Storage Instructions

Place the container in a cool and dry area. Close the package tightly for preservation of flavor, aroma and freshness.

Experience the authentic South Indian taste at home by preparing Munshi Panna Sambhar Masala Aromatic spicy, delicious and comforting