Thandai Powder

Experience the true taste of the festive India by using Munshi Panna Thandai Powder is a high-quality blend made of nuts, spices and seeds that are designed to create delicious drinks called thandai. This Thandai masala is a blend of aromatic flavors and freshness, making it perfect to serve during Holi and Maha Shivaratri and other summer-time celebrations.

It is hygienically produced and does not contain synthetic colors and preservatives. Munshi Panna Thandai Powder keeps the scent and taste of the ingredients. It blends easily with water or milk providing you with a smooth creamy and classic drinks each time.

Why Choose Munshi Panna Thandai Powder?

• Genuine Indian traditional festive mix of drinks

• Constructed of top-quality natural ingredients

• Aromatic, refreshing and delicious

• There are no artificial colors, preservatives or preservatives.

• Freshness and hygiene assured packaging

Best Uses

• Traditional Thandai drink

• Drinks for celebrations of Holi and Maha Shivaratri

• Cooling summer drinks

• Milkshakes and flavored drinks

How to Use

Mix 3-4 teaspoons of Thandai powder into a glass of cool or chilled milk. Combine well and drink. You can add nuts or sugar according to your preference for a more pronounced taste.

Storage Instructions

Place the container in a cool and dry area. Make sure the bag is tightly sealed for freshness, smell and flavor.

Enjoy the delicious flavors of India by preparing Munshi Panna Thandai It is aromatic cool, refreshing, and great for any celebration