Lal Mirch

Infuse fiery heat and vibrant hue to your meals add a splash of color and fiery heat to your dishes Munshi Panna Lal Powder is made of carefully picked red chillies, then refined to give consistent spices. The spice improves the flavor and look of curries veggies, dals and even snacks thanks to its smoky flavour and a strong scent.

Cleanly processed, and without artificial colorings or preservatives Munshi Panna Lal Mirch Powder keeps the natural flavor and freshness of chillies. Perfect for cooking everyday in addition to traditional Indian recipes, it’s the must-have ingredient in every kitchen.

What are the reasons to choose Munshi Panna lal Mirch?

• Red chillies of the highest quality

• Natural and vibrant hue

• Improves the taste of Indian food items

• No preservatives, artificial colors or synthetic dyes.

• Freshness and hygiene assured packaging

The Best uses

• Curries, dals & vegetable dishes

• Indian snacks and street food

• Gravies, marinades & spice blends

• Traditional Indian recipe

What to Do With

Include 1/2-1 teaspoon lal mirch powder when making the dish. The amount you add will depend on the the desired level of spice.

Storage Instructions

Keep it in a cool, dry area. Close the package tightly for preservation of color, scent and freshness.

Infuse bold spice and genuine taste to your food by using Munshi Panna Lal Powder spicy tasty, delicious and essential