Additional information
Weight | 50g, 100g |
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When you don?t want to overpower your dish with the strong pungent flavour of dried ginger roots, Munshi Panna Ginger Powder comes to the rescue. Its mild flavour works as an ideal seasoning agent for bakery items like bread, cakes and cookies. It can also be used in varieties of gravies, chutneys, dips and sauces to bring that mild yet flavourful taste.
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