Ginger Powder

Add flavor to the food you serve Enhance the flavor of your dishes Munshi Spice up your meals with Panna Ginger Made from premium ginger roots that have been thoroughly dried and ground to perfection. The dry powder of ginger gives a warm fresh, zesty and fragrant flavor to teas, curries and gravies, dals as well as Indian sweets.

Cleanly processed, and without synthetic colors and preservatives Munshi Panna ginger Powder preserves the original nature of ginger. The vibrant taste profile of the powder is a must-have ingredient in Indian kitchens. It provides both the taste as well as health benefits.

Why Choose Munshi Panna Ginger Powder?

• Produced using top-quality dried ginger roots

• The warm, citrusy with a pleasant aroma

• No preservatives, artificial colors or synthetic dyes.

• The finely ground surface makes it easy to use

• Cleanly packed to preserve freshness

Best Uses

• Curries, dals & gravies

• Indian tea (Adrak Chai)

• Sweet dishes & desserts

• Spice blends & marinades

How to Use

Incorporate 1 teaspoon to 1/2 cup of powdered ginger during cooking or preparation of drinks. Add the amount according to your taste and the recipe.

Storage Instructions

Keep it in a cool, dry area. Make sure the bag is tightly sealed for preservation of flavor, aroma and freshness.

Infuse warmth, zest and a genuine Indian spice to your meals by using Munshi Spice Panna Aromatic multi-purpose, essential