Lal Mirch Kutti

Make your dishes more appealing spice up your recipes with Munshi Panna Lal Mirch Kutti is made of carefully chosen red chillies which are crushed in order to preserve their original aroma, flavor and flavor. The crushed chilli provides spice and visually appealing curries, snack items, sabzis, and street-style meals.

Purely cleaned and free of synthetic colors or preservatives Munshi Panna Lal Kutti offers the authentic Indian spice in every drop. Perfect for daily cooking for garnishing, cooking, or spicy dishes, it will add a an intense flavor to the kitchen.

What are the reasons to choose Munshi Panna Lal Kutti?

• Red chillies of the highest quality, crushed to perfection

• The texture is coarse, but the heat is strong.

• Improves the taste and appearance of food items

• No preservatives, artificial colors or synthetic dyes.

• Freshness and hygiene assured packaging

Most Effective uses

• Gravies, curries, and sabzis

• Street food and snacks

• Garnishing pizzas, chaats & salads

• Spice blends & marinades

What to Do With

Sprinkle 1/4to 1/2 teaspoon of kutti lal mirch when cooking, or to garnish. Variable according to your what you prefer to spice.

Storage Instructions

Place the container in a cool and dry area. Close the package tightly in order to keep the heat, smell as well as freshness.

Incorporate bold spices and textures to your food by using Munshi Panna Lal Kutti that is spicy crisp, crunchy and delicious