Methi Dana

Use Munshi Panna Methi Dana as whole or ground it to powder and mix it with other spices to elevate the taste of your food. Grinding or frying it brings out its rich flavour, which you can use in pickles and gravies.

Additional information

Weight

50g, 100g

There are no reviews yet.

Be the first to review “Methi Dana”

Your email address will not be published. Required fields are marked *