Use Munshi Panna Methi Dana as whole or ground it to powder and mix it with other spices to elevate the taste of your food. Grinding or frying it brings out its rich flavour, which you can use in pickles and gravies.
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Munshi Panna Masala Udyog Pvt Ltd
Khasra No-187, Mauja Nawalpur,
Etmadpur, Agra-283202 (Uttar Pradesh) India
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