Ajwain

Bring a bold, aromatic and genuine taste to your meals Add a bold aroma and authentic flavor to your dishes Munshi Panna Ajwain carefully chosen and processed in a clean, safe manner. They are renowned for their spicy taste, similar to thyme, Ajwain seeds are a staple ingredient in Indian kitchens. It is often used to make parathas, pakoras and dals as well as spices.

It is free of artificial colors and additives that can harm your health, Munshi Panna Ajwain preserves its original scent and high-quality. The strong taste enhances flavor and the overall culinary experience which makes it perfect to use for all-day meals as well as traditional recipes.

What are the reasons to choose Munshi Panna Ajwain?

• Carom seeds of the highest quality, fragrant and high-end

• A distinct, strong flavor with a distinctive scent

• Essential spice to Indian cuisine

• No preservatives, artificial colors or synthetic dyes.

• Freshness and hygiene assured packaging

Most Effective uses

• Pakoras, parathas and pooris

• Dals, curries & sabzis

• Spice blends & tadka

• Traditional Indian recipe

What to Do With

Utilize 1/4-1/2 teaspoon of Ajwain during cooking, or add it to the tadka. Make sure to crush it lightly prior to use for a more pronounced aroma and flavor.

Storage Instructions

Keep it in a cool, dry area. Make sure the bag is tightly sealed for preservation of flavor, aroma freshness, and aroma.

Improve your culinary experience with the bright flavor and aroma that comes from Munshi Panna Ajwain — a flavorful, strong and indispensable