Anardana Powder

Bring a distinct sour sweet taste in your food add a unique sour-sweet flavor to your dishes Munshi Panna powder that is made of high-quality fruit that is hygienically dried, and finely crushed. The spice provides mild tanginess as well as sweet notes that enhance the taste and flavor of traditional Indian dishes.

Without synthetic colors, additives and preservatives and other additives, Munshi Panna Anardana Powder is a healthy alternative for synthetic souring agents. A popular ingredient for North Indian cooking, this dried pomegranate powder mixes easily with other dishes and adds flavor without overpowering other spices.

Why Choose Munshi Panna Anardana Powder?

• Produced out of pure fruit pomegranate seeds

• A mildly fruity and tangy flavor

• No preservatives, artificial colors or synthetic dyes.

• Blends easily and finely

• The food is processed in a hygienic manner and then packaged

Best Uses

• Curries and gravies

• Chutneys & marinades

• Chaat & snacks

• Vegetable dishes & dals

How to Use

Include 1 – 2 teaspoons of the powder to your cooking for a garnish. Variable according to the taste.

Storage Instructions

Place the product in a cool and dry location. Make sure the container is tightly sealed when not in use, to preserve the freshness and taste.

Make your dishes more appealing by adding the natural sweetness of Munshi Panna Anardana powder It is pure tasty, delicious, and genuine