White Pepper

Enhance the taste of your meals Enhance the taste of your meals Munshi The Panna white Pepper Made from meticulously chosen white peppercorns which are ground finely to preserve their aroma as well as a subtle warmth. The powder of white pepper gives a mild flavor and scent to gravies, curries, soups and sauces.

Purely cleaned and free of artificial colorings or preservatives Munshi Panna White Pepper guarantees a consistent taste throughout the dish. Perfect for everyday cooking for gourmet meals, as well as spice, it adds an elegant flavor to your cooking.

What are the reasons to choose Munshi Panna White Pepper?

• Finely ground, premium white pepper

• Aromatic flavor with mild heat

• Adds flavor to soups, curries and sauces

• There are no artificial colors, preservatives or preservatives.

• Cleanly packed to ensure freshness

The Best uses

• Curries, gravies & dals

• Soups, sauces & marinades

• Stir-fries & vegetable dishes

• Everyday Indian as well as international cuisine

What to Do With

Include 1/4to 1/2 teaspoon of the white pepper during cooking, or sprinkle it on as garnish. The amount you add will depend on your personal preferences.

Storage Instructions

Keep it in a cool, dry location. Close the bag tightly for a long time to preserve scent, flavor and freshness.

Add a mild, smoky aroma to your meals by using Munshi Panna White Pepper elegant, delicious and indispensable