Kasoori Methi Box

Add a touch of flavor and aroma of your meals Enhance the aroma and flavor of your meals with Munshi Paanna Kasoori Methi meticulously dried in order to preserve its natural scent and flavour. The dried fenugreek plant product has a slight earthy bitterness, which balances delicious curries, dals and other vegetables beautifully.

It is hygienically prepared and does not contain synthetic preservatives and additives Munshi Panna Kasoori Methi can be perfect for traditional Indian cuisine and for everyday meals. The aromatic flavor can be a common ingredient for North Indian kitchens, adding the distinctive flavor of any of your favourite dishes.

Why Choose Munshi Panna Kasoori Methi?

• It is made with high-quality fenugreek leafs

• Aromatic and authentic

• There are no artificial colors, preservatives or preservatives.

• Perfect for traditional Indian dishes

• Cleanly packed to ensure freshness

Best Uses

• Curries and gravies

• Breads, stuffed and parathas

• Dal and lentil preparations

• Stir-fries with vegetables

• Garnishing and the seasoning

How to Use

Incorporate about 1-2 teaspoons of Kasoori methi toward the end of cooking to get the best flavor and aroma. Squeeze lightly between your fingers before adding.

Storage Instructions

Keep it in a cool, dry area. Make sure the box is tightly sealed for freshness and scent.

Introduce traditional North Indian flavors to your home by using Munshi Panna Kasoori Methi in its aromatic delicious, flavorful, and traditional