Mustard Seeds

Bring authentic aroma and flavor add authentic flavor and aroma to your meals add authentic aroma and flavor to your meals with Munshi Panna Mustard seeds picked with care to ensure high-quality and freshness. The Rai seeds are an essential ingredient in Indian kitchens and are ideal to temper curries, dals as well as vegetables and pickles.

Cleanly processed, and without artificial colorings or preservatives Munshi Panna Mustard Seeds keep their natural scent and pungency. The subtle taste enhances flavor and texture which makes them an essential ingredient in daily Indian food preparation.

The reason to pick Munshi Panna Mustard Seeds?

• Top-quality mustard seeds

• A distinct aroma, with a mildly spicy taste

• Perfect for tempering dals, curries & pickles

• There are no artificial colors, preservatives or preservatives.

• Freshness and hygiene assured packaging

The Best uses

• Tadka to make curries and dals

• Stir-fries made of vegetables and pickles

• South and North Indian recipes

• Spice blends & masalas

What to Do With

Heating 2 teaspoons of mustard seeds in ghee or oil until they begin to splutter. Then you can add the dals or other veggies according to the the recipe.

Storage Instructions

Keep it in a cool, dry area. Close the package tightly in order to keep aroma, flavor and freshness.

Infuse authentic Indian taste to your cooking by using Munshi Panna Mustard seeds Aromatic vital, indispensable, and versatile