Pudina Powder

Experience the freshness and natural flavor of mint using Munshi Panna pudina that is made of carefully picked mint leaves, which are dried in hygienic environments and then finely ground. The mint paste keeps the original flavour and freshness of the pudina. It is an indispensable ingredient in Indian kitchens.

Without artificial colors, preservatives and other additives Our pudina powder can be used to enhance the flavor and aroma. It easily blends into dishes and drinks and adds a fresh flavor to both traditional and contemporary recipes.

Why Choose Munshi Panna Pudina Powder?

• Produced from fresh mint leaves that have been dried

• Aromatic and refreshingly natural

• There are no artificial colors, preservatives, or preservatives.

• Blends easily and finely.

• Freshness and hygiene assured packaging

Best Uses

• Pudina chutney & raita

• Jaljeera, shikanji & lemon drinks

• Chaat, snacks & namkeen

• Buttermilk, salads & fruit chaat

How to Use

Include 1/4-1/2 teaspoon of pudina powder into the recipe or drink. Variable according to preference.

Storage Instructions

Keep in a cool, dry area. The pack should be sealed following use, to keep the fresh smell and aroma.

Give a refreshing, cooling taste to your food by using Munshi Panna Pudina powder that is natural delicious, tasty, and adaptable.